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Cocoa Espresso Cooler
2 cup cold espresso blend coffee
2 cup cold cocoa (2-3 heaping teaspoons of unsweetened cocoa to 1 cup of milk)
1 tsp vanilla extract
1 cup sweetened whipped cream
Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream.
4 servings
Coffee Frappe
18 ice cubes, crushed (to 22)
7 oz double-strength coffee, chilled
2 tbsp sugar
2 tbsp syrup: vanilla, hazelnut, raspberry or other
whipped cream, garnish
Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream.
Coffee Punch with Ice Cream Floats
1 cup cold strong coffee
1 cup heavy cream
1 tbsp sugar or to taste
1 pint chocolate or coffee ice cream
powdered instant coffee or espresso to taste
cinnamon to taste
In 6-cup glass serving bowl mix coffee, cream and sugar. With kitchen shears cut ice cream carton open, remove ice cream and cut into large chunks. Float on coffee mixture. Sprinkle with powdered coffee and cinnamon. Immediately ladle into punch cups or wine goblets. Serve with spoon
Creamy Iced Coffee
1 cup chilled brewed coffee, made double-strength
2 tbsp confectioners' sugar (rounded tablespoons)
3 cup chopped ice
Combine the coffee, sugar, and ice, and blend until creamy.
Frappuccino
2 tbsp instant espresso powder
1/2 cup hot tap water
2 cup ice cubes
1/2 cup sweetened condensed milk
Dissolve espresso powder in hot water. Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.) Combine espresso mixture, sweetened condensed milk and ice in blender. Blend on high for one minute, until no visible chunks of ice are left. Serve with a spoon and a straw.
Makes 2 tall or 4 short drinks
Frosty Latte Smoothie
2 cups double-strength brewed coffee
1 cup 2% milk
1/4 cup honey
2 cups ice
In a large pitcher, whisk together coffee, milk and honey until thoroughly combined and honey is dissolved; chill. Just before serving; blend coffee mixture with ice in blender until frothy and smooth.
Servings: 4
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