Cracker Barrel Hashbrown Casserole Recipe
~Submitted by a reader~
1 2 lb. pkg. frozen Hash Browns
16 oz. Sour cream
1 can cream of chicken soup
1 stick butter
1/2 C. Chopped onion
2 C. grated Cheddar Cheese **personal note, I like sharp the best
Preparation:
Place potatoes in a greased 9x13 inch pan. Season with salt and
pepper. In a bowl add minced onions, and mix together sour cream, and
cream of chicken soup mix these items together. Pour soup mixture
over potatoes; sprinkle with Cheddar Cheese and melted butter, that
you have cut into cubes. Bake at 350 degrees for 45 minutes, or until
all is completely warm, and the cheese begins to melt.
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