Japanese Cucumbers ~Submitted by Sue B.~ 3 medium, firm cucumbers 1 medium onion 2 ribs celery 1/2 Cup sugar 1/2 Cup Japanese rice vinegar DIRECTIONS: Slice cucumbers, onion and celery very thin. Soak in salt water for about an hour. Rinse and drain thoroughly. Mix sugar and rice vinegar together until sugar is dissolved. Pour over the cucumbers in a screw- top jar and refrigerate. Will keep for several weeks.