Swensons Copycat Orange Chip Ice Cream Here's a recently requested recipe that our recipe researchers searched and searched for and finally found! Super Easy Orange Chocolate Chip Ice Cream Mold Submitted by Connie & Collette 2 cups heavy cream 1/2 cup granulated sugar 1/2 cup thawed frozen orange-juice concentrate 1/2 cup semisweet chocolate mini chips For garnish: orange slices, cut in quarters Place a 3-cup mold in refrigerator to chill. Stir cream, sugar and orange juice in a medium-size bowl until sugar dissolves. Place in freezer 1 1/2 hours or until partially frozen (mixture must be thick so chips won’t sink). Fold in chocolate chips. Pour into chilled mold, cover and freeze until hard, several hours or overnight. To unmold, run tip of sharp knife around rim. Place upside down on serving platter but don’t remove mold. Refrigerate 30 minutes, or until mold can be lifted and removed. Garnish with border of orange slices, then return to freezer until serving time. Makes 6 servings