 Coconut Cream Pudding Mix
3 cups nonfat dry milk
4 cups sugar
1 tsp. salt
3 cups cornstarch
1 1/2 cups shredded unsweetened coconut
1 tsp. coconut extract
Mix the extract and the shredded coconut in a small
bowl until the extract is absorbed. Add the coconut to
the other ingredients and store in airtight container.
To prepare, add 2/3 cup mix to 2 cups milk. Heat and
stir constantly while boiling. Cool, then serve.
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