Easy Bake Oven Recipes

Barbie's Pretty Pink Cake

5 tbsp. Flour
1/4 tsp. Baking Powder
1/8 tsp. Salt
5 tsp. Red Sugar Crystals
1/4 tsp. Vanilla
4 tsp. Vegetable Oil
8 tsp. Milk

Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink. Pour 3 Tbsp. of batter into greased and floured cake pan. Bake 15 minutes. Repeat for second layer. Makes 2 layers.

Children's Chocolate Frosting

2 cups Powdered Sugar -- sifted
3 tablespoons Non-fat Dry Milk -- powder
1/2 cup Unsweetened Cocoa Powder
6 tbsp. Vegetable Shortening

In a medium bowl, combine icing sugar, milk powder and cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening. Spoon about 1/3 cup of mixture into each of 9 small containers or ziplock bags and seal tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 9 packages of Children's Chocolate Frosting.

To Use:
1 pkg. Children's Chocolate Frosting mix
3/4 tsp. water

In a small bowl, combine frosting mix and water. Stir with a spoon until smooth. Makes about 1/4 cup.

Children's Lemon Cake Mix

1 c. sugar
1 1/2 c. flour
1t. baking soda
1/2t. salt
1t. lemon Kool-Aid
1/3 c. vegetable shortening

Combine dry ingredients. Cut in shortening. Spoon 1/4 mixture into about 12 sandwich bags.

To have your little one make a cake:
Mix 1 package of mix with 1 tablespoon of water. Stir well until smooth. Bake in greased pan in easy bake oven until slightly brown.

Easy Bake Brownies

2-1/2 tbsp. Sugar
1 tsp. Vegetable Oil
1/8 tsp. Vanilla
4 tsp. Chocolate Syrup
2 tsp. Flour -- plus 1 tbsp. Flour

Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth and chocolate colored. Pour batter into greased and floured pan. Bake 15 minutes. When cool, cut them into wedges or little squares. Makes 6 wedges or 1/2 inch squares.

Easy Bake Oven Angel Cookies

6 teaspoons butter
3 teaspoons sugar
3 teaspoons brown sugar
pinch of salt
1/4 c flour
1/8 tsp cream of tartar
1/8 tsp baking soda

Cream together butter, sugars and salt. Add flour, cream of tartar, and baking soda. Bake 5 minutes. Makes one dozen one-inch cookies.

Easy Bake Oven Biscuits Recipe

1/4 cup commercial biscuit mix
4 tsp. milk

Combine biscuit mix and milk with a fork. Drop by half-teaspoonfuls onto a well greased pan. Bake 10 minutes.

Easy Bake Oven Chocolate Cake Recipe

1 cup sugar
3 tbsp. unsweetened cocoa powder
1-1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/3 cup vegetable shortening

In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or zip lock bags. Seal containers. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 11 packages

To use:
To one container of mix add 4 teaspoons water. Stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Follow directions for child's oven or bake in mom's preheated 375 degree oven for 12 to 13 minutes. Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool frost with Children's Chocolate Frosting. if desired. Serves 2 children.

Easy Bake Oven Easy Cake Mix

1/4 cup of any kind of cake mix
1 tbsp. plus 1 tsp. water

Mix together until smooth. Bake in Easy Bake Oven according to Easy Bake Oven instructions

Easy Bake Oven Nacho Dip

4 tsp soft processed cheese spread
1 tsp water

Preheat easy bake oven for 15 minutes.

Mix cheese and water in the warming cup. Place on the warming oven and cover. Remove cover occasionally to stir mixture. Warm until softened (about 9 minutes). Pour on Nacho's or use as a dip.

Easy Bake Oven Pizza

2 tbsp. All-purpose flour
1/8 tsp. Baking powder
1 dash Salt
1 tsp. Margarine
2-1/4 tsp. Milk
1 tbsp. Pizza sauce
1-1/2 tbsp. Shredded mozzarella cheese

Stir together flour, baking powder, salt and margarine until dough looks like medium-sized crumbs. Slowly add milk while stirring. Shape dough into a ball and place into a greased pan. Use your fingers to pat the dough evenly over the bottom of the pan, then up the sides. Pour the sauce evenly over the dough, then sprinkle with the cheese. Bake 20 minutes. Remove. Makes 1 pizza.

Easy Bake Oven Sparkly Frosting for Cakes

4 tsp. Vegetable Shortening
2/3 cup Powdered Sugar
1/4 tsp. Vanilla
2 tsp. Milk
Colored sugar crystals for decoration

In a small bowl, mix together shortening, powdered sugar, vanilla and milk until smooth and creamy. Spread 2 tsp. of frosting on top of 1st layer. Add 2nd layer and continue frosting. Sprinkle with colored crystal sugars. Frosts a 2 layer cake.

Easy Bake Oven Thumbprint Cookie Mix

1 tablespoon Powdered Sugar
2 tablespoons Margarine
1/4 teaspoon Vanilla
1/2 teaspoon Water
1/4 cup Flour
Your favorite jelly

Stir together powdered sugar, margarine, vanilla, water and flour until the flour disappears. Roll the dough between your fingers and make 12 small balls, 1/2 inch each. Place a few balls at a time on an ungreased sheet or pan with space between them. Press your thumb into the middle of each ball to make a thumb print. Bake 10 to 12 minutes, then remove. Repeat until all the cookies are baked. When the cookies are cool, fill each thumb print with jelly. Makes 12 cookies.

Jewelled Tea Cakes

1/4 c All-purpose flour
1/4 tsp Baking powder
1/8 tsp Salt
2 tsp Sugar
2 tsp Margarine
4 tsp Milk
1 tsp multi-colored cookie decorations

Preheat easy bake ovenfor 15 minutes

Mash together flour, baking powder, salt, sugar and margarine until dough looks like medium-sized crumbs. Slowly mix in the milk. Form dough into a loose ball and divide it into 4 pieces with a spoon. Place a few dough pieces on greased sheet or pan. Sprinkle with cookie decorations over the top of the dough and push them in with your fingers.

Bake 20 minutes.

Makes 4 tea cakes.

White Frosting Mix for Easy Bake Cakes

2 cups Powdered Sugar -- sifted
3 tbsp. Non-fat Dry Milk -- powder
6 tbsp. Vegetable Shortening

In a medium bowl, combine icing sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender, cut in shortening. Spoon about 1/3 cup mixture into each of 8 small containers or ziplock bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 8 packages of Children's White Frosting Mix.

To Use:
1 pkg. Children's White Frosting mix
3/4 tsp. water

In a small bowl, combine mix and water. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired.