Submitted by Vicky

2 cups cooked white rice
1/2 cup quick oats
1/2 cup chopped onion
1/4 cup dry breadcrumbs
1/4 cup milk
1 tsp basil
1/2 tsp oregano
1/4 tsp cayenne pepper
1 beaten egg

Coating:
1/2 c wheat germ or cornmeal

Mix rice, oats, onion, breadcrumbs, milk, basil, oregano, cayenne and egg together until blended. Shape into 10 balls. (I usually wet my hands to do this.) Roll in wheat germ or cornmeal. Heat a little oil in a large skillet; cook balls about 10 minutes until lightly browned. Meanwhile cook a 16 oz pkg of spaghetti as package directs; drain. Heat spaghetti sauce; serve sauce and rice balls over spaghetti. Sprinkle with Parmesan. Serves 6.