Quick & Easy Rocky Road Fudge Submitted by Vicky 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips 1 (16-oz.) can Pillsbury® Creamy Supreme® Chocolate Fudge Frosting 1 1/2 cups Miniature marshmallows 3/4 cup (3 1/2 oz.) chopped mixed nuts 1. Line 8-inch square pan with foil, extending foil over edges. Lightly butter foil. 2. Melt chips in large saucepan over very low heat, stirring until smooth. Remove from heat; stir in frosting. Add marshmallows and mixed nuts; mix until well coated. Spread in buttered foil-lined pan. Refrigerate until firm, about 1 hour. 3. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares. Makes 36 candies