Weight Watchers Spaghetti Carbonara Submitted by Rose Marie "Mary-Lynne asked for a Weight Watcher's recipe for Spaghetti Carbonara, and I found this one in one of my Weight Watcher's recipe books. I hope it is the one she was looking for." " Makes 2 servings 2 tsp. margarine 1/2 cup diced onion 1 garlic clove, minced 4 oz. Canadian-style bacon, diced 1/2 cup skim milk 2 eggs 1/4 tsp. freshly ground pepper 1 1/2 cups cooked thin spaghetti (hot) 1 Tlbs. plus 1 tsp. grated Parmesan cheese In a 2-quart saucepan, heat margarine over medium heat until bubbly and hot; add onion and garlic and sauté until onion is translucent. Add bacon and cook, stirring constantly. Continue stirring and cook over low heat until mixture is thickened; stir in pepper. Add hot spaghetti and toss to combine; sprinkle with Parmesan cheese. Each serving provides: 3 Protein Exchanges; 1 1/2 Bread Exchanges; 1/2 Vegetable Exchange; 1 Fat Exchange; 1/4 Milk Exchange; 20 calories Optional Exchange Per Serving: 410 calories/ 25 g protein; 19 g fat; 33 g carbohydrate; 1, 286 mg sodium; 312 mg cholesterol.