Sugar Free Candy
How to Make Sugar Free Candy - Recipe
Sugar free
candy and treats are not a thing of the past for diabetics, with this sugar free candy recipe! Try it for diabetic friends or relatives - it makes a really thoughtful gift.
1 1/2 cup DiVinci Sugar Free Vanilla Syrup or Maltitol Syrup
1 cup Maltitol Granular
1/2 tsp Candy Flavoring Oil
Candy Food Coloring
Prepare the candy molds with non flavored vegetable oil spray, add
paper sucker sticks. In a light weight sauce pan heat the syrup and
Maltitol until it begins to boil. Insert candy thermometer, making
sure it doesn't touch bottom of the pan. Boil to 300 degrees and
remove from heat. When the boiling calms down, stir in Food Color
and Candy Flavoring Oil. Pour the mixture into the prepared molds.
Allow to cool. Turn out of molds carefully.
This recipe will make 3 - 3-1/2 inch suckers
